Skip to main content
  1. Home
  2. Gardening

Want to grow your own black-eyed peas? Our guide on how to get started

Cayla Leonard
By

Black-eyed peas are more than just a band, they’re also a delicious and nutritious legume! They’re among the most popular peas, both for their versatile flavor and how easy they are to grow. They can be grown in your garden, yard, containers, and even indoors. Once they’re harvested, you can use them as a side dish, toss them in some soup, mix them into rice, and so much more. If you want to try adding this tasty pea to your garden, then you’re in the right place! We’re about to spill the beans on everything you need to grow black-eyed peas at home.

Planting black-eyed peas

When choosing a time to plant black-eyed peas, there are two factors to take into account. First of all, they are not cold-tolerant plants. Black-eyed peas are sensitive to frost and can easily be damaged or even killed by it. The second factor is how long they take to grow. Black-eyed peas are slow-growing, although you can speed the process up a bit by starting them indoors or harvesting immature beans.

This means that not only do you need to wait until after the last frost of the year to plant them, but you also need to be sure to plant them early enough that you’ll be done harvesting them before the first frost of the year. They need temperatures that are consistently at or above 65 degrees Fahrenheit to grow properly, and between 60 to 90 days to mature. In warmer regions, planting can begin in mid to late spring, while areas with longer winters may need to wait until early summer.

Related

Choose a planting site with well-draining, light soil. Thick, heavy soil that tends to hold water can lead to seed rot or root rot for black-eyed peas, so it’s important to test your soil’s drainage before planting. The site should also have full sun. Plant the seeds an inch to an inch and a half deep, and space them 3 to 6 inches apart.

Many black-eyed pea plants growing on a grid-like trellis

Caring for black-eyed peas

Although they can be a bit picky when it comes to soil type and temperature, once they’re in the ground black-eyed peas are remarkably easy to care for. Part of this is due to their high tolerance for drought. Black-eyed peas have tap roots, which reach down deeper into the soil to access water and nutrients that other plants can’t get to. They can be as long as eight feet!

This doesn’t necessarily mean you can forgo watering altogether, though. They grow best if they have roughly an inch of water each week. In many cases, rainfall alone will be enough for them. However, if you’re experiencing a drought or if temperatures are higher than normal, then supplemental watering is helpful.

Black-eyed peas also need support to grow if they’re a vining variety. Bush varieties, which stay low to the ground and grow in short, stiff stalks, don’t need any support. Vining varieties, however, need something to climb. Although they’ll climb just about anything, most gardeners choose a trellis. You can get a premade trellis from most garden centers, but you can also make your own out of a few wooden posts and chicken wire.

A single black-eyed pea plant with several green pea pods

Harvesting black-eyed peas

Harvest times can vary quite a bit between varieties, but harvest times also depend on whether you’re harvesting young pods or dried ones. Young, green pods are tender and can be eaten shelled or with the pod, similar to green beans or snap peas. These are great for fresh eating and can be stored for a few weeks in the refrigerator. Dried beans are shelled and eaten without the pods. Although they take longer to be ready for harvesting, they can be stored for much longer.

Young pods can typically be harvested after roughly 60 days. They should be 2 or 3 inches long, with small but still noticeable bumps where the beans are. You can pull or snap them off the plant easily, and either store them or eat them right away.

Mature pods take roughly a month longer, and the pods should be brittle and brown or yellow. Harvest them in a similar manner, pulling or snapping them off the plant, but be gentle to avoid breaking the pod. If the pod is already splitting open, or if it’s broken during harvesting, then the beans are likely to fall out. Hold a bowl under the pods while harvesting them to catch any loose beans.

Black-eyed peas have a savory, earthy flavor when cooked, so it’s no surprise that they’re a favorite of many gardeners. Since they’re so easy to grow, you can add them to your vegetable garden and enjoy fresh black-eyed peas whenever you want. They’re also a great plant for beginners or children, since they won’t die if you occasionally forget to water them. All they need is sunlight and a little patience!

Editors' Recommendations

Topics
4 November garden plants you should consider growing
The best crops and landscape plants for late fall
Cayla Leonard
By Cayla Leonard
November 3, 2022
Close-up of daffodils in sunlight

November is the end of autumn and the beginning of winter, so it isn’t typically a time when people think about working in their gardens. However, November can still be a productive gardening month! We’ve prepared a list of four flowers and vegetables you can plant in your garden this November — we’ll even give you tips and tricks for growing them, what climates they grow best in, and when you can expect to see results. If you aren’t planning on planting a cover crop this winter, try out one of these four November garden plants.

Daffodils
Daffodils are spring-blooming flowers, but they’re often planted in the fall. Daffodil bulbs should be planted two or three weeks before the ground freezes, so keep an eye on your local weather for the best results. In mild climates, daffodils can be planted as late as the end of November, while cooler climates may need to plant them in September or October.

Read more
Can you leave beets in the ground over winter? Here’s what to know about storing beets for winter
Find out if you should overwinter your beets
Cayla Leonard
By Cayla Leonard
October 25, 2022
Beets laying on a table

As winter approaches, there’s sometimes a rush to get all your vegetables harvested and stored in time. Produce left out in the garden during winter can rot or develop frost damage quickly, but is that true of all vegetables? Some gardeners choose to leave beets, as well as other vegetables, in the garden through winter. Is this a wise decision? What are the potential benefits and drawbacks of overwintering your beets like this? Here's everything you need to know about how to store beets for the winter.

Can you leave beets in the ground over winter?
Yes, beets can stay underground through winter. Several other root vegetables, including parsnips, turnips, and carrots, can also be left underground. In most cases, they will last just fine without significant damage. However, there's still a slight risk of rot or frost damage. Leaving beets underground during winter, also known as overwintering, is better suited for vegetables planted in fall.

Read more
Are mulched leaves good for grass? Here’s how to mulch a lawn full of leaves this fall
Simple ways to mulch your leaves this autumn season
Cayla Leonard
By Cayla Leonard
October 23, 2022
Leaf mulcher

Leaves can be a lot of fun to crunch underfoot or pile up and jump into, but they can also be annoying for gardeners to deal with. But they can do a lot for you and garden, though, even making an excellent fertilizer! If you've ever wondered if mulched leaves are good for grass and if there are ways to make your leaves decompose faster, this article is for you.

Best ways to mulch leaves from the garden
Mulching leaves is a straightforward process, and you have two main options for how to go about it. You can collect leaves when they’re dry and create leaf litter, or collect them when wet and turn them into leaf mold.

Read more