Skip to main content

7 fruits and vegetables you can carve that aren’t pumpkins

Carving jack-o-lanterns is a long standing Halloween tradition for many families. They’re a classic symbol of the season, typically taking the form of a bright orange pumpkin with triangle eyes and a jagged mouth. You can spice up your Halloween display by carving increasingly intricate or scary designs, but if you want to take it a step further, you should consider carving something other than a pumpkin. Not sure where to start? We’ve got seven great options for you to choose from!

Watermelons

Watermelons are a great place to start, as they have several things in common with pumpkins that make them fairly easy to carve. They have a thick, smooth rind with soft flesh, so you don’t need special tools to hollow them out or carve them. Additionally, watermelons are larger than many other fruits, so you have plenty of room to work. However, there are a couple things to be aware of.

Firstly, watermelons tend to have rounded ends, so be sure to flatten off the end yours will be resting on, to keep it from rolling away. The other thing to be aware of is that carved watermelons don’t last long, only about a week on average. However, keeping your watermelon cool can extend its shelf life.

Turnips

Turnips may not be the first vegetable you think of when listing things to carve, but there’s a surprising history you may not be aware of. Turnips were among the first vegetables to be carved into jack-o-lanterns, due to how readily available they were in Ireland, where the tradition began.

The unique shapes and textures of turnips can create some really interesting designs, and the firmness of the flesh adds structural integrity. However, turnips are quite a bit smaller than pumpkins, so you’ll need smaller tools. Turnips also don’t last long outdoors, only around three to five days. Their small size means they take less time to carve as well, so they’re easy to replace.

A turnip jack-o-lantern, lit from inside

Apples

Apples are a bit different from some of the other plants on this list, since they’re much more difficult to hollow out due to their thin peels and softer flesh. However, they are a great choice for sculpting, especially if you choose a large, firm variety like a honeycrisp. It’s true that apples don’t have a long shelf life, especially if you’re displaying them outdoors. However, once they’ve been carved you can dry them, which helps preserve them. The drying process also makes them shrink and become more wrinkled, which can add to the grotesqueness of the carving.

An apple that has been carved into a face and dried, sitting on a table

Butternut squash

Butternut squash are an excellent choice for carving if you’re looking for something simple and classy. They have a similar consistency to pumpkins, both in their thicker outer layer and goopy insides. Butternut squash have a shelf life similar to a standard jack-o-lantern, too. A key way they differ, though, is in shape. Butternut squash are more oblong than pumpkins, and their pale coloration means your carvings are easier to accent with paint.

Potatoes

Potatoes are great for carving for a few different reasons. The starchiness of potatoes means that they hold up well for sculpting, although they can be a little tricky to hollow out. They’re readily available regardless of season or location in most cases. The dry, starchy texture of potatoes helps them last longer than other fruits and vegetables. Potatoes are also typically gotten in bulk, which removes a lot of the pressure of making a good jack-o-lantern. If you get a five pound bag of potatoes from your local grocery store, you’ll have plenty of potatoes to experiment with or to use as backups if one carving doesn’t go well.

An onion, a bell pepper, and a potato all carved into jack-o-lanterns on a white background

Bell peppers

Bell peppers are a fun way to add a splash of color to your Halloween display without using paints or markers. They’re small and relatively fragile (when compared to heartier vegetables like pumpkins and butternut squash), which can make them slightly more difficult to carve in general and significantly more difficult to carve intricate designs into. In general, you should opt for a smaller blade, like a pocket knife or precision knife, for carving bell peppers. Bell peppers don’t last long, especially in hotter climates, but they do have the added benefit of already being mostly hollow.

Beets

Beets are similar to turnips in size and texture, making them excellent for sculpting. With careful, steady hands you can even hollow them out for that classic jack-o-lantern lighting. The one notable difference between carving a turnip and carving a beet is the color. Beets are a deep reddish purple color that lends itself well to the spookier aspects of Halloween. Carved beets can last a few days to a week, depending on the weather. Consider storing them in the fridge until you’re ready to display them.

Adding these seven fruits and vegetables to your Halloween display can help your home really stand out. Whether you prefer to carve ghoulish monsters, beautiful designs, or cute little faces, there are pumpkin alternatives to fit your needs. Now you’re ready to create the Halloween display of your dreams, without limiting yourself to just pumpkins.

Editors' Recommendations

Have an abundant fall apple harvest? Here’s what to do with a bunch of apples
From baking to canning, here are ideas for using your apple harvest
Apple harvest

Apples are some of the tastiest, most abundant fall harvests. If you're overwhelmed with how many bushels of apples your trees have yielded and are trying to use them up in more than just pies, look no further. Below, we've gathered several ideas to help you figure out what to do with a bunch of apples to make sure none of your fruit goes to waste.

Cook and bake your apples
So, what can you do with a bunch of apples? As your fall harvest of apples begins to pile up, you might get overwhelmed with what to do with them. Here are some new and unique ways you can prepare apples to enjoy them all through the season.
Crisps and pies
Of course, there is the classic apple pie or apple crisp. These are great ways to use up apples because they often call for six or more apples. You can bake a few pies or crisps for friends, family, or neighbors and share your harvest with those around you.
Cake and muffins
Less famous than pies but still a favorite among apple lovers, apple cakes and muffins are delicious and can also serve as a breakfast snack with your morning coffee. You can always make a big batch of apple muffins and freeze them for later.
Butter and sauce
You probably reach for a jar of apple butter at the fall hayrides every year, but you can also make this yummy topping at home. Making apple butter uses up a bunch of apples, so you can reduce your huge pile at home. In addition, you can make some homemade applesauce as well. Here is a recipe from MidwestLiving for awesome apple butter.
Fried
While the above ways to eat apples might be our favorites, they can get boring. So here we have a recipe from Tikkido.com for fried apple rings. These rings are thin slices of apples fried in a pancake-like batter and then sprinkled with powdered sugar. They're easy and will become an instant favorite. They go great with ice cream after a holiday meal or with a cup of tea or coffee before breakfast with your family.
Salads
You can toss a handful of thinly sliced apples into almost any salad, but a unique way to eat apples is in this yummy cabbage salad with apples and walnuts by Mom's Kitchen Handbook. It's colorful and offers a different way to enjoy your favorite fruit on a healthy salad.
Roasted
Roasted apples are a sweet treat without all the sugar of a pie or crisp. These roasted apples by Martha Stewart only call for a small amount of sugar and cinnamon. You can add them to a bowl of vanilla ice cream or eat them on their own as a sweet and delicious snack.
Slow cooker
Similar to roasted apples, you can use a slow cooker to soften apple slices. Add some butter, cinnamon, and sugar to a bowl of sliced apples, then put them in the slow cooker for an hour or two. What you'll have is a soft, saucy, and spice-filled treat that's great on its own or on top of ice cream.
Cheese board
Charcuterie boards are a trendy way to serve guests before a big meal, and we love to add fresh fruits to ours. Apples are an excellent choice. Their crisp juices cut through the creamy cheeses and cleanse your palate. Thinly slice a mix of red and green apples for a range of sweet and sour, then add all your favorite cheeses, crackers, jams, olives, and nuts. Have some fun setting it up and watch as friends and family enjoy. Or maybe make one just for yourself!

Read more
If you live in zone 10a, here’s what you need to know about what you can plant
Zone 10a plants and their growing schedules
Person holding aloe vera in garden

Consisting of the southernmost parts of the United States, zone 10a is a rich region for a wide range of plants. While you might need to keep an eye out for tender herbs and cold-hardy plants, many flowers, succulents, and plants can thrive in zone 10a's warm temperature outdoors. Below, we've put together a zone 10a planting guide to break down all that you need to know about this welcoming environment for nourishing foliage life.

What is a climate zone? 
With the Plant Hardiness Zone Map, the U.S. Department of Agriculture has divided the country into 13 different climate zones based on average annual minimum temperature ranges. Zone 1 has the coolest temperatures, while zone 13 has the warmest ones.

Read more
How to harvest romaine lettuce you can eat fresh from the garden
How to harvest and regrow romaine lettuce
Gardener growing some lettuce

Romaine lettuce is one of the most popular types of lettuce. It has a fresh flavor that’s not too bitter or too sweet, and it full of nutrients, making it a versatile vegetable. If you’ve been considering adding romaine to your garden, you might have wondered how easy it is to grow and harvest. Not to worry, we’ll answer all your romaine questions, from when to plant it to how to harvest it. We’ll even include some tips and tricks for propagating your romaine.

Planting romaine
Romaine is a quick growing plant, and the seeds and seedlings are surprisingly frost tolerant. This makes romaine a low risk, high reward plant for either your spring or fall vegetable gardens. Many nurseries and gardening stores carry romaine seedlings or starter plants. Starter plants can typically be planted as soon as you get them.

Read more