Skip to main content

The 3 best ways to use the pumpkin guts after carving

Pumpkin carving is definitely one of the most fun and signature autumn activities that you can partake in. But if you feel guilty about throwing away that gooey, seed-laden pulp, you’re not alone. Wondering what to do with the inside of a pumpkin plant? While you can always toss pumpkin guts into the compost bin or clean the seeds to plant gourds for next year, there are fun non-gardening ways that you can use your leftover pumpkin bits. Ahead, we’ve rounded up creative pumpkin gut ideas to minimize waste!

Pumpkin scrub

Use the guts in your beauty routine

Pumpkin insides are rich in vitamins and antioxidants, so they can help nourish your skin. Specifically, they include Vitamins A, C, and E, which, respectively, help with protection from skin damage, collagen production, and reducing inflammation. There are a couple ways you can incorporate pumpkin into your beauty routine, though you’ll want to do small patch tests or consult your health care provider first if you have particularly sensitive skin.

  • Make a pumpkin face mask. No, we’re not talking about making a mask that looks like a jack-o-lantern for your face, but rather, a washable facial mask! Whipping up a pumpkin face mask can be as easy as creating a puree from your pumpkin guts, mixing that with honey, and leaving the mask on your face for 10 to 15 minutes before you wash it off.
  • Create a pumpkin body scrub. Get radiant skin with a DIY body scrub that will gently exfoliate dead skin and pollutants. You can start with the honey and pumpkin puree base from before and add baking soda or sugar for exfoliating action.
  • Make a pumpkin hair mask. Add some pizzazz to your haircare routine—pumpkin is great for hair because it’s full of potassium, which can help regrow hair, and vitamin A, which nourishes the scalp. Instead of pumpkin puree, use cooked pumpkin (this can come from the parts you carve out) and blend it with honey, coconut oil, and yogurt. Apply the mixture to your hair and leave it on for 15 minutes before washing it out. Here’s a recipe from Teen Vogue.
Pumpkin insides

Create arts and crafts with kids

Pumpkins are good for more than just jack-o-lanterns! Sturdy pumpkin seeds and bright orange guts can be great supplies for arts and crafts projects.

  • Make pumpkin slime. Slime is a lot of fun for kids, and you can definitely give it a Halloween twist with leftover pumpkin guts! Grab your pumpkin’s insides and mix them with clear school glue and liquid starch to create the perfect gooey plaything. For more information, check out this guide from the Parenting Chaos blog.
  • Make a necklace or bracelet from pumpkin seeds. Embrace the autumn harvest with a wholesome pumpkin seed necklace or bracelet. After washing and drying your pumpkin seeds, color them with markers, create center holes with a needle, and string everything together.
  • Save pumpkin seeds to add texture on various craft projects. Pumpkin seeds can be versatile for paper craft projects—color them with markers and glue them onto paper crafts as leaves on a tree, eyes on an owl, bumps on a pumpkin, and more. Don’t be afraid to get creative!
Pumpkin pie

Cook the guts up

The most obvious use for your leftover pumpkin guts is for cooking—the possibilities are endless. You can use the flesh, pulp, and seeds for giving your go-to recipes an autumn twist. Here are a few of our favorite simple ways to recycle the rest of the pumpkin after you carve your jack-o-lantern.

  • Roast the pumpkin seeds for snacking. Remove as much of the pulp as possible, then wash the seeds. After they dry, season them with your favorite spices, drizzle on some oil, and spread the seeds out onto a cookie sheet to pop into the oven for 12 to 15 minutes at 350 degrees Fahrenheit.
  • Make a pumpkin spice latte. After removing the seeds, make a puree from your pumpkin guts, adding nutmeg, cinnamon, and more for all those autumn flavors. Brew espresso, add a spoonful of your puree, mix everything, and top it off with steamed milk—and voila, you have your very own homemade PSL that will stave off those Starbucks cravings with, dare we say it, a tastier alternative.
  • Create a vegetable stock. All you have to do is toss your seeds, pulp, and bits into a pot of boiling water and strain everything out at the end. It’s that easy! You can even freeze the pumpkin guts until you’re ready to make your stock.
  • Add pumpkin to your meals and desserts. Incorporate pumpkin into your favorite recipes, whether you’re making ravioli, bread, pie, or soup.

After you’ve finished carving your jack-o-lantern, there’s no need to toss out the leftover pumpkin bits. With some imagination, you’ll find many ways to incorporate the gooey bits into your personal care routine, art projects, and food recipes! So go ahead—relax beneath that DIY pumpkin mask while sipping on your homemade PSL.

Editors' Recommendations

Want to grow ginger hydroponically? Here’s how
Cut ginger on a table

You have your hydroponic garden, and now you're anxiously adding to it and need some hydroponic growing tips for an essential plant you plan to add to your cluster: ginger.

Ginger is an incredibly old plant that people have been growing for thousands of years. They use it for both medicinal and culinary uses, especially in Asian medicine and cuisine. Ginger usually grows in rich soils found in warm climates and it requires high humidity. However, if this doesn't describe your area, there are ways you can mimic these conditions with a hydroponic system.

Read more
This is the optimal time to plant potatoes in zone 7 for a bountiful harvest
harvested potatoes in baskets

When you live in zone 7, it can be hard to know when the best time to plant certain fruits, veggies, or flowers in your specific climate zone. So here we'll be talking about when you should plant your potatoes in zone 7 and how to plant them. These starchy tubers are delicious and an excellent addition to any kitchen garden. So, here is everything you need to know about planting, growing, and harvesting potatoes.
Why you should grow potatoes in zone 7
There are almost endless ways to prepare and cook potatoes. They can be mashed, roasted, fried, shredded, baked, and souped. In addition to their versatility in the kitchen, they're also a great source of antioxidants.

Seed potatoes vs. grocery potatoes
When talking about growing potatoes, there's an essential difference between seed potatoes versus grocery potatoes. While it's totally possible to propagate and grow the potatoes you buy from the grocery store, we still recommend you purchase seed potatoes. These have been cultivated specifically for growing and harvesting, and you're likely to have better luck. You can purchase seed potatoes at garden centers or from an online seed store.
When to plant potatoes in zone 7
The best time to plant your potatoes when living in zone 7 is between March and April. However, it's critical to wait to plant your potatoes until the risk of frost is over. This might vary from year to year, so be sure to pay close attention to the weather and maybe wait two weeks after the last frost date.
How to plant potatoes in zone 7
Once you have your seed potatoes and you're a few days away from planting, you'll want to take a disinfected knife and cut the larger potatoes into smaller sections. Each section will need at least two "eyes" to ensure a successful planting. An "eye" of a potato is where the potato has begun to sprout. You've probably cut these off potatoes that you cooked in your kitchen. Allow them to form a callous over the cut end before planting, or else you risk them rotting in the ground.

Read more
What to do with root vegetables from your garden’s harvest
chopped veggies

As summer harvest begins to slow down, you might notice some of your fall root vegetables are almost ready for harvest. For many gardeners, the harvest season is both exciting and daunting. It's exciting to see all that hard work pay off and finally get to enjoy the veggies of your labors. However, often many plants will be ready to harvest simultaneously, which can feel overwhelming. Spending all day in the garden pulling up root veggies is a highlight to your gardening career, but then you go into the kitchen and see a mountain of food that needs to be eaten. In addition to that, you probably still have more left to harvest.

So what do you do with all of these root veggies? How do you handle the harvest? How do you reduce the number of veggies that go to waste or rot before you get around to eating them? We think the best thing you can do to overcome harvest overwhelm is to prepare ahead of time. Educate yourself on all the ways a veggie can be used, prepare recipes you want to try, invest in cans and jars for preserving, and ask around to see who would be interested in taking some extra harvest off your hands. The more prepared you are before those veggies start ripening, the better off you'll be once they take over your kitchen.
Roast your root veggies
Roasting root vegetables is probably the most popular way to enjoy these healthy crops. It's easy and lends to the most authentic flavor the plant has to offer. We recommend dicing the veggies into small cubes, tossing in olive oil and salt and pepper, then adding any fresh or dried herbs you like. Our favorites are thyme and rosemary. These can be eaten as a snack, on top of a fall-inspired salad, or as a side with a deliciously slow-cooked chuck roast.

Read more